GBA Lifestyle News
By Faye Bradley | April 11th, 2022

Easter is coming! While we love hot cross buns all year round, the festive season is the perfect time to enjoy it with family. The spiced sweet bun is traditionally eaten on Good Friday. So, here are the best places (online and in-person) to get your soft, dense bun this year in Hong Kong.

The Mandarin Cake Shop

The Mandarin Cake Shop
Photo: The Mandarin Cake Shop

Feeling like something fancier this year? The Mandarin Cake Shop is offering a variety of Easter treats, including the classic hot cross bun. It’s HK$38 per piece and you can order your stash via the hotel’s online form. Delivery is available between March 25 and April 24, 2022.

M/F, Mandarin Oriental Hong Kong, 5 Connaught Road Central, Central, 2825-4008. Open every day, times vary.

Four Seasons Hong Kong

Four Seasons Hotel Hong Kong
Photo: Four Seasons Hotel Hong Kong

Another luxury hotel serving the toasty buns is Four Seasons. You order it online through the website (HK$35 per piece) and pick it up at the property’s pop-up pastry shop or in the lobby. 24 hours ordering in advance is required.

8 Finance Street, Central, 3196-8888. Open every day, times vary.

Feather & Bone

Feather & Bone
Photo: Feather & Bone

This grocer has begun its Easter special offering from today until April 19, 2022. You can order the fresh buns in one piece, four pieces or six pieces – we recommend the latter of course. Tuck into the traditional bites over the holidays but order them quickly, since they sold out last year. There’s a free delivery option if you buy over HK$600 worth of groceries. It adds up quickly if you sift through the different sections on the website.

Various locations in Hong Kong.

The Baker & The Bottleman

The Baker & The Bottleman
Photo: The Baker & The Bottleman

Th hot cross buns at The Baker & The Bottleman use rich brioche dough with cinnamon, nutmeg and cloves, before it’s packed full of rum raisins. You can order this 15-pack from today until April 18. But remember it’s pick-up only, where we are tempted to order more of their delicious pastries upon arrival.

Shop No. G14 and G15 (Minor Portion), G/F and Shop No. F15A, 1/F Lee Tung Avenue, 200 Queen’s Rd East, Wan Chai. Open every day, times vary.

Bakehouse

Bakehouse
Photo: Bakehouse

Since this is a brunch favorite, we are so happy to hear that Bakehouse is serving hot cross buns this year. Chef Grégoire Michaud’s bakery is serving the mouth-watering goods from now until April 18. We advise heading there fast, since they also sell out fast.

14 Tai Wong St East, Wan Chai. Open every day from 8:00am.

Bread Pantry

Bread Pantry
Photo: Bread Pantry

Another venture from the aforementioned chef, Bread Pantry is stocking supermarkets with its pillow-soft hot cross buns. It’s now available at 15 locations across Hong Kong, so you won’t have to queue at Bakehouse!

Various locations across Hong Kong.

Dang Weng Li by Dominique Ansel

Dang Weng Li by Dominique Ansel
Photo: Dang Weng Li by Dominique Ansel

This Hong Kong time capsule collection is keeping its hot cross buns closer to the traditional recipe this year. It’s topped with a sprinkle of cinnamon and nutmeg for a hearty home devouring.

Various locations across Hong Kong.

Fortnum & Mason

Fortnum & Mason
Photo: Fortnum & Mason

Want something to compliment your warm baked buns? Complement your dozen with a flavored hot chocolate from Fortnum & Mason to complete the Easter experience.

Shop 022, 18 Salisbury Road, Tsim Sha Tsui, 3916-8181. Open every day, 11:00am to 7:00pm.