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The Best Of Hong Kong
Lifestyle News
By Alan Pang | February 21st, 2017

We talk to Mr. Lee, owner of Kwan Kee Bamboo Noodle in Cheung Sha Wan, about his dedication to a traditional Cantonese craft.

This interview is part of a series of profiles featured in “Hong Kong Food & Culture: From Dim Sum to Dried Abalone.”