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By Andrea Lo | October 28th, 2020

Helmed by chef Olivier Elzer, L’Envol serves contemporary French cuisine in an opulent setting.

There are carefully crafted menus boasting chef’s signatures, picks of the day by chef, and small a la carte offerings. Think the likes of Hokkaido sea urchin box with gamberoni prawn and crunchy fennel, Brittany razor clams, and roasted veal chop with Giralles mushroom.

Basically, this is the kind of fine-dining experience that might actually compel you to put your phone away for once and enjoy your meal without distractions.

Shortlist: Amber, Caprice, Arbor, Roganic

See the full list of The Loop HK 30 Best Eats 2020 winners here