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By Andrea Lo | October 28th, 2020

Established by Yvonne Kam, a third-generation scion of the family behind Hong Kong’s eminent Yung Kee restaurant, Yung’s Bistro presents a contemporary take on the classic Cantonese recipes the family business is famous for.

While roast goose is a key offering — it’s been the main attraction at OG Yung Kee for almost eight decades — it’s clear this braised pork dish at the new spot is winning fans left and right, too.

Following a family recipe, the pork — Berkshire black pig sourced from Yuen Long — is prepared the old-school way: deep-fried, then slow-braised alongside preserved vegetables. The result? Juicy, tender pork that retains its shape, but keeps all the flavors. 

Shortlist: Roasted Hong Kong yellow chicken, Louise; truffle risotto, Cornerstone; Iberico pluma barbecued pork, Mott 32; huevos roto, Rubia

See the full list of The Loop HK 30 Best Eats 2020 winners here