The Loop HK 30 Best Eats 2020 Best Chef: Vicky Lau, Tate Dining Room

Parlaying her skills as a graphic designer into a successful career in the culinary world, Vicky Lau is all about provoking emotions with her exquisite creations. She’s most famous for her “Edible Stories” menu concept, where elaborately presented dishes are made to tell stories, each following a common theme. Since opening one-Michelin-starred Tate Dining Room in 2012, serving French- and Chinese-inspired food, the chef has received countless awards in recognition of her work. 

Shortlist: Andrea Viglione and Davide Borin, Pici and The Pizza Project; Oscar Luzon, Zuma; Max Levy, Okra Hong Kong; Shane Osbourne, Arcane

See the full list of The Loop HK 30 Best Eats 2020 winners here