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By Andrea Lo | October 28th, 2020

Since its opening in 2018, Bakehouse has been serving up delicious breads, pastries, cookies and the like: think croissants (filled and plain), danishes, baguettes and much more.

It’s helmed by former Four Seasons pastry chef Gregoire Michaud, who’s gathered a fan following in Hong Kong, too.

Keep an eye out for Bakehouse’s new spot on Staunton Street, opening in November. 

Shortlist: The Mandarin Cake Shop, Alive Food Co., Cookie DPT, Gontran Cherrier

See the full list of The Loop HK 30 Best Eats 2020 winners here