Since its opening in 2018, Bakehouse has been serving up delicious breads, pastries, cookies and the like: think croissants (filled and plain), danishes, baguettes and much more.

It’s helmed by former Four Seasons pastry chef Gregoire Michaud, who’s gathered a fan following in Hong Kong, too.

Keep an eye out for Bakehouse’s new spot on Staunton Street, opening in November. 

Shortlist: The Mandarin Cake Shop, Alive Food Co., Cookie DPT, Gontran Cherrier

See the full list of The Loop HK 30 Best Eats 2020 winners here