presented by Dishtag
With a bold take on Cantonese food, trendy diner Happy Paradise serves up unexpected dishes like sourdough egg waffles, poached yellow wine chicken with oyster mushroom fried rice, and seared skirt steak noodles. It remains one of the hippest eateries in town — its wild, neon-lit space and friendly waitstaff certainly help. We’ll see you there for a Hong Kong lemon tea (made with bison vodka)!
Happy Paradise, UG/F, 52-56 Staunton Street, Central.