presented by Dishtag
Bangkok’s iconic chef David Thompson’s first venture in Hong Kong, Aaharn serves up fine-dining Thai fare in a stylish setting. Thompson is often credited with elevating rustic Thai plates, and here you’ll find a mix of classic recipes along with his own creations, inspired by decades spent learning about the cuisine. Find dishes like massaman duck curry with sweet potatoes, grilled silken eggplant salad and stir-fried tiger prawns.
Aaharn, 1/F Armoury Building, Tai Kwun Centre, 10 Hollywood Road, Central.