presented by Dishtag
In space-starved Hong Kong, private kitchens have managed to carve out a niche, catering to discerning foodies and party hosts looking for splendid dining experiences.
Pomegranate Kitchen is a firm favorite with Hongkongers: the Wong Chuk Hang-based private kitchen, which is part of an events and catering business, boasts a space of 2,000-square-feet featuring an open kitchen. There are fine-dining as well as family-style menus with eclectic offerings — from sous vide duck salad to beef cheek tangine and everything in between.
Pomegranate Kitchen, 4B, 44 Wong Chuk Hang Road, Aberdeen.