presented by Dishtag
Nothing beats excellently made sweet treats. Artisan bakery and cafe Bakehouse boasts freshly baked goods of all kinds — think breads, pastries, cookies, croissants, danishes, baguettes — you name it. It’s owned by Gregoire Michaud, formerly the Four Seasons’ pastry chef — so you know that things are done right here.
Bakehouse, 14 Tai Wong Street East, Wan Chai.