presented by Dishtag
Despite our colonial history, good British fare is somehow hard to come by in Hong Kong — and that’s why Hongkongers love Shoreditch. Inspired by the gastropubs of London’s East End, the Kennedy Town neighborhood joint serves up the likes of Scotch egg, battered fish and double-fried hand-cut chips served with minted pea puree and tartare sauce, pale ale-roasted chicken, and other honest, satisfying dishes.
Of course, it wouldn’t be a pub without beers — among Shoreditch’s quality selections, try the St Mungo house beer, a crisp lager made without preservatives and chemicals at the West Brewery in Glasgow.
Shoreditch, 18 Catchick Street, Kennedy Town.
See the full list of The Loop HK 30 Best Eats 2019 Winners here.
