Dim Sum (and then some): Fancy dining like an Emperor? Well, now’s your chance. The brand new Golden Library Dinner Menu at The Chinese Library brings together a sumptuous feast of modern Cantonese delights, all served in the sophisticated surrounds of this swanky eatery. Kick things off with a dim sum platter that includes laksa xiaolong bar, and “racing crab” dumplings; savor an elegant roasted 45-day Imperial Peking duck (served with optional caviar, natch); then moved onto main events like wok-eared Angus beef tenderloin, Sichuan groupa with glass noodles in chili broth, and Singapore chilli soft-shell crabs. End things on a perfect sweet note with a tempting duo of chocolate lava mocha and yuzu jelly. Pair your eats with bubbly from Veuve Clicquot or Ruinart and that’s quite the extravagant feast!

When? Through autumn 2020.

Where? Police Headquarters, Block 01, Tai Kwun, 10 Hollywood Road, Central.

How much? $588 / +$100 with Cremant St Louise / +300 with Veuve Clicquot / +$500 with Ruinart Experience

How to book? Call 2848-3088 or book online.

Looking for more to do? See what else is happening in Hong Kong.

Written by The Loop HK for Aqua Restaurant Group.