We talk to Ken Wong, owner of sauce brand Kowloon Soy, and explore his last retail shop at the Graham Street Market in Hong Kong. http://vimeo.com/209686159..
In a previous column, I touted the benefits of buying from the wet market. I recently realized that there’s another (unintended) consequence of going local:..
I’ve always paid lip service to Hong Kong’s wet markets, touting its fresh produce and favorable prices as an amazing, naturally superior alternative to the..
