Afternoon Tea Infused With Homegrown Flavors: Starting this autumn, Salisterra at The Upper House Hong Kong will serve afternoon tea sets featuring Ān Soy, the..
Parlaying her skills as a graphic designer into a successful career in the culinary world, Vicky Lau is all about provoking emotions with her exquisite..
Candied Craftsmanship: Following the move of award-winning chef Vicky Lau's fine dine Tate Dining Room and Bar to its new Sheung Wan location was the launch..
A Dishin’ the Dirt profile. Chef and restaurateur Vicky Lau made waves when her fine dining establishment, Tate Dining Room and Bar, first opened in Soho. In..
