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Salisterra X Ān Soy Afternoon Tea At The Upper House
Thursday, September 1st, 2022
Afternoon Tea Infused With Homegrown Flavors: Starting this autumn, Salisterra at The Upper House Hong Kong will serve afternoon tea sets featuring Ān Soy, the..
The Loop HK 30 Best Eats 2020 Best Chef: Vicky Lau, Tate Dining Room
Wednesday, October 28th, 2020
Parlaying her skills as a graphic designer into a successful career in the culinary world, Vicky Lau is all about provoking emotions with her exquisite..
The Loop HK Staff
Tuesday, February 13th, 2018
Candied Craftsmanship: Following the move of award-winning chef Vicky Lau's fine dine Tate Dining Room and Bar to its new Sheung Wan location was the launch..
Vicky Lau: In Hong Kong, I no longer have borders in exploring flavors
Tuesday, January 9th, 2018
A Dishin’ the Dirt profile. Chef and restaurateur Vicky Lau made waves when her fine dining establishment, Tate Dining Room and Bar, first opened in Soho. In..