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Tsim Sha Tsui Dining
Rech by Alain Ducasse
By
Cecilia Tang
|
Tuesday, March 14th, 2017
Ducasse strikes back: Formerly SPOON, Rech is Alain Ducasse and InterContinental's new and refurbished dining destination. The seafood restaurant aims to serve up meticulously chosen..
Enjoy a #DinnerInBlue culinary experience at Epure
By
The Loop HK Staff
|
Friday, June 21st, 2019
Blue with Envy: It’s a pairing you rarely think of: Beer with French fine dining! Kronenbourg 1664 and one-Michelin-starred restaurant Épure have curated a six-course..
Jeff Chan on working 18-hour days
By
Adele Wong
|
Thursday, June 2nd, 2016
Jeff Chan is the head chef of fine-dining restaurant St. George at Hullett House. He tells The Loop about working 12-plus hours a day, and..
Spotlight: Twist & Buckle is Hong Kong’s first churrería
By
The Loop HK Staff
|
Friday, July 31st, 2020
What's it called? Twist & Buckle What's it all about? While it's possible to enjoy the churro — a Latin American sweet fried dough snack..