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Thai cuisine
Mango Tree Kitchen
By
The Loop HK Staff
|
Sunday, April 7th, 2019
Back to Basics: The Mango Tree series of restaurants — known for its classed-up traditional Thai fare — branches out to the New Territories with..
My Tai Tai
By
Andrea Lo
|
Tuesday, March 7th, 2017
Land of Smiles: Restaurants with a fictional story behind the concept are gaining traction in Hong Kong. The latest example? My Tai Tai, inspired by..
Café Siam
By
Loes van Iperen
|
Friday, February 17th, 2017
Thai Out West: Old-school establishment Café Siam has branched out to Kennedy Town. The restaurant's extensive menu features all of the classic Thai staples, along with..
Thai Brasserie by Blue Elephant
By
Adele Wong
|
Wednesday, April 19th, 2017
Thai at Harbour City: Thai Brasserie by Blue Elephant is Hong Kong's very own outpost of the trusted Blue Elephant group, which started out in Brussels..
Aaharn
By
Leanne Mirandilla
|
Friday, November 9th, 2018
Must-try Thai: Award-winning Australian chef David Thompson makes his Hong Kong debut with Aaharn, an elevated Thai concept that joins the wealth of culinary offerings at..
Dishin’ the Dirt: Aaharn’s David Thompson on Thai Cuisine
By
Leanne Mirandilla
|
Tuesday, April 2nd, 2019
Having been based in Bangkok for 30 years, award-winning Australian chef David Thompson is widely considered a leading authority on Thai cuisine. He opened his..