Having been based in Bangkok for 30 years, award-winning Australian chef David Thompson is widely considered a leading authority on Thai cuisine. He opened his..
Must-try Thai: Award-winning Australian chef David Thompson makes his Hong Kong debut with Aaharn, an elevated Thai concept that joins the wealth of culinary offerings at..
Thai at Harbour City: Thai Brasserie by Blue Elephant is Hong Kong's very own outpost of the trusted Blue Elephant group, which started out in Brussels..
Thai Out West: Old-school establishment Café Siam has branched out to Kennedy Town. The restaurant's extensive menu features all of the classic Thai staples, along with..