Riviera Chic: The airport-adjacent neighborhood of Tung Chung is undergoing a bit of a blossoming at the moment with the addition of many new facilities, restaurants,..
Southern Steakhouse: Tucked away at the lavish Rosewood hotel, HENRY is a sophisticated take on a traditional steakhouse from the American South. Look & Feel: HENRY is..
A Carnivore's Haven: Hong Kong-based hospitality group A Food Story has grown in leaps and bounds, launching eight successful establishments including the likes of Artisan de..
Beef Up: Opened last summer in Causeway Bay's Crowne Plaza hotel, Marble is an elegant, mysterious Japanese and French kappo restaurant that serves up excellent meat..
Carnivore's Heaven: This Lan Kwai Fong mainstay is all about its slow-roasted USDA prime rib, but it also offers up an array of all-American entrees and..
