Sugar, Spice and Everything Nice: Soho Spice has gotten a complete makeover. The longtime Elgin Street restaurant, run by Dining Concepts, now has chef Peter..
Brunch Crunch: SoHo newcomer 12,000 Francs is ready to launch brunch on Saturdays and Sundays, and make no mistake: there will be no haphazard buffet or..
Making a Statement: Harlan Goldstein is certainly no stranger to Hong Kong's volatile F&B scene. After a conspicuous break following the shuttering of several previous establishments, the chef..
Say Cheese: Peel Street refuses to go stale, and Cochin is here to help fight the good fight. This French cafe slash deli slash restaurant is giving diners a..
[Update 2017: Patrick Dang is no longer in charge of Saam] Chef Patrick Dang helms intimate Graham Street establishment Saam (Afrikaans for “together”), offering an..
Steak Frites: This Black Sheep Restaurants establishment simplifies the whole dining process: pay a set price, gorge on steak and fries, roll home happy. Look & Feel:..
