South of the Border: There's no cuisine that Black Sheep Restaurants hasn't touched, it seems — and now they're adding to their Japanese, Sri Lankan, Greek,..
The Meat of the Matter: First there was upscale, members' only katsu sando joint Wagyumafia. Now the Japanese brand has brought the first international branch of..
Next-level Sustainability: The shuttering of Grassroots Pantry on Hollywood Road made way for Nectar, a new restaurant offering plant-based cuisine. Also run by chef Peggy..
Retro Japan: Pirata Group, the group behind such restaurants as The Optimist, TokyoLima, Pici, Chaiwala and Madame Ching, introduce their latest offering: modern Japanese eatery Honjo..
Come Together: Named for the Vietnamese word for dishes to share over drinks, Nhau marks chef Que Vinh Dang's return to Hong Kong's dining scene after..
