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Sashimi
UMI
By
Loes van Iperen
|
Saturday, February 18th, 2017
Sushi in Sheung Wan: UMI (Japanese for "ocean") is a sushi bar that seats only 10 at a time. The venue is a quiet little oasis away..
Ana Ten
By
The Loop HK Staff
|
Monday, September 25th, 2017
Contemporary Sashimi: Harbour City's latest contemporary Japanese offering, Ana Ten serves up contemporary Japanese cuisine in subtly elegant surrounds. Look & Feel: Ana Ten is contemporary cool..
Sushi Hiro
By
Leanne Mirandilla
|
Tuesday, November 28th, 2017
Seafood Paradise: Having been around for almost two decades, Sushi Hiro is a sushi bar that'll make you feel as though you just landed in Tokyo...
Georgian orange wine and raw fish omakase Apr 18, 2018
By
The Loop HK Staff
|
Thursday, March 15th, 2018
Fish & Wine: Ever heard of orange wines? What about pairing wine with sashimi? If you're an oenophile looking for a wine dinner that's a little..
Sakana No Aji
By
Leanne Mirandilla
|
Wednesday, March 21st, 2018
Sashimi & Sake: Joining the upscale dining offerings on Lyndhurst Terrace, Sakana no Aji is all about fine Japanese flavors and culinary mastery. Look & Feel: Just..
FUMI
By
The Loop HK Staff
|
Tuesday, April 17th, 2018
Sushi in LKF: Serving up Edomae-style sushi and other authentic Japanese dishes, FUMI joins the bevy of upscale eateries in Central's hottest nightlife district. Look..
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