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Roast Meat
Madame Ching
By
The Loop HK Staff
|
Monday, June 11th, 2018
Across the Seas: This modern Chinese restaurant and roast house takes traditional Cantonese dishes and gives them an internationally-inspired twist. Look & Feel: Designed by acclaimed local..
Sandy Keung of Good BBQ and TABLE
By
Adele Wong
|
Friday, April 15th, 2016
Sandy Keung is the chef-owner of Good BBQ Takeaway, a trendy siu mei (roast meat) takeout in a Central alleyway, as well as fine-dining restaurant..
Good BBQ Takeaway
By
Adele Wong
|
Monday, February 29th, 2016
Beginner Char Siu: This trendy takeaway Cantonese roast meat shop tucked away on Li Yuen Street East specializes in char siu, chicken and pork belly..
