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Rhys Cattermoul
Dishin’ the Dirt: NOBU’s Rhys Cattermoul on Local Produce and Flavors
By
Gayatri Bhaumik
|
Saturday, May 18th, 2019
Rhys Cattermoul's career has taken him across the globe from New Zealand to London. As the new executive chef of NOBU Hong Kong, Cattermoul is..
