The Best of Hong Kong
Food & Drink
Food & Drink Guides
Everything Else (Food & Drink)
In the Spotlight
City Living Guides
Everything Else (City Living)
Greater Bay Area
Global Destination Guides
Everything Else (Travel)
Submit A Listing
Cristobal Huneeus on going au naturel… when it comes to wine
Friday, July 8th, 2016
La Cabane was the first wine store in Hong Kong to import natural wines back in 2010. Co-founder and restaurateur Cristobal Huneeus explains how the scene..
Kit Leung of Minden Concepts on turning back time and IPOs
Tuesday, June 21st, 2016
Kit Leung is the co-founder of Minden Concepts, the group behind Brick Lane and several other establishments mostly clustered around Tsim Sha Tsui. She tells..
“Most people don’t get to work in jobs they love”
Friday, June 3rd, 2016
Hong Kong Homies is a series where we get deep real fast with Hongkongers. Benson Shum, painter On getting his start as an artist My..
Jeff Chan on working 18-hour days
Thursday, June 2nd, 2016
Jeff Chan is the head chef of fine-dining restaurant St. George at Hullett House. He tells The Loop about working 12-plus hours a day, and..
David Lai of Neighborhood and Fish School
Friday, May 13th, 2016
David Lai now runs cozy establishment Neighborhood off Hollywood Road, but the serial restaurateur has a string of projects under his belt. He was the..
Yenn Wong of JIA Group
Friday, April 29th, 2016
Yenn Wong is the mastermind behind popular Thai restaurants Chachawan and Mak Mak, and Italian restaurant 208 Otto Duecento. She’s also a partner of British chef Jason Atherton on..