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Vivien Lau Reveals The Inspiration Behind Jello & Mellow, Hong Kong’s Newest Family-Friendly Dining and Play Destination
Thursday, July 27th, 2023
A Little Background Vivien Lau is a self-taught cake designer turned dining entrepreneur. The Biomedical Sciences degree holder’s talent for baking was ignited by chance..
Dishin’ the Dirt: Zoku’s Phillip Pak on Getting Creating in a Pandemic
Monday, February 8th, 2021
Taking the helm at Zoku, the modern Japanese restaurant at the recently opened The Hari Hong Kong, Phillip Pak is a newcomer to the city...
Next Up: Bridal Designer Christina Devine
Monday, January 11th, 2021
An elevator convo with designer Christina Devine of boutique Hong Kong bridal studio Christina Devine. See here for more from our Next Up series. What..
Dishin’ the Dirt: Aria’s Andrea Zamboni on Modern Italian Cuisine
Monday, September 21st, 2020
Executive Chef Andrea Zamboni has had quite the career. Over 20 years, he's trained at the side of some of the best Italian chefs in..
Next Up: An Chieh Chiang of LOJEL
Tuesday, August 18th, 2020
An elevator convo with An Chieh Chiang, Managing Director of luggage brand LOJEL . See here for more from our Next Up series. What do..
Hot Seat: The Riff’s Andy Curtain on Hong Kong’s Comedy Scene
Wednesday, July 15th, 2020
Before becoming the General Manager of The Riff, Australian comedian Andy Curtain has spent the last nine years touring through the US, Asia, and Australia,..