Back with a Brand: The former Blue Butcher has transformed into Blue: Butcher & Meat Specialist, a restaurant-cum-butchery on Hollywood Road. Look & Feel: The newly..
In a previous column, I touted the benefits of buying from the wet market. I recently realized that there’s another (unintended) consequence of going local:..
Steak and Potatoes: Parisian import Atelier Vivanda on hipster Ship Street is putting a creative spin on the steak frites concept, offering diners meat and..
Meat Market: A fresh import courtesy of London, Gaucho takes its meat seriously. First and foremost, the chic space is dedicated to free-range Argentinian steaks. Continue reading..
[caption id="attachment_4302" align="alignright" width="400"] Akari is sizzling away[/caption] Hidden Japanese Gem: The sister resto of Keyaki in Causeway Bay, Akari is about as close as it gets..
