A Celebration Of Traditional Japanese Flavor: Joining the scene in 2019, Sushi Rin is an omakase restaurant that celebrates traditional flavors of Japan with seasonal..
Japanese-Fusion Bistro Led By The Wa-Modern Master: Already helming Teppanyaki Mihara, wa-modern master chef Terufumi Mihara opens koi, a contemporary Japanese-fusion restaurant at The Parkside..
Japanese-French Fare: Following the success of its Michelin-starred flagship in Tokyo, TIRPSE opened its doors in Hong Kong last year. The K11 MUSEA outpost serves innovative..
Modern Japanese: Tucked away in a hidden corner of Lan Kwai Fong, Roji offers a surprisingly sprightly, modern Japanese Izakaya experience in the heart of Hong..
