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“Most people don’t get to work in jobs they love”
Friday, June 3rd, 2016
Hong Kong Homies is a series where we get deep real fast with Hongkongers. Benson Shum, painter On getting his start as an artist My..
Jeff Chan on working 18-hour days
Thursday, June 2nd, 2016
Jeff Chan is the head chef of fine-dining restaurant St. George at Hullett House. He tells The Loop about working 12-plus hours a day, and..
Max Traverse on working with Jamie Oliver
Friday, May 27th, 2016
Hong Kong’s only tiki cocktail bars — Honi Honi and Mahalo — are both helmed by the same guy: Max Traverse. Having just won two awards from..
David Lai of Neighborhood and Fish School
Friday, May 13th, 2016
David Lai now runs cozy establishment Neighborhood off Hollywood Road, but the serial restaurateur has a string of projects under his belt. He was the..
Patrick Goubier of Chez Patrick and La Table de Patrick
Wednesday, May 4th, 2016
Patrick Goubier, the French chef behind Chez Patrick restaurant, Chez Patrick Deli, and La Table de Patrick, tells us about his family-run business, how he met his..
Adventures of a Modern Explorer
Tuesday, May 3rd, 2016
As the first woman to cross the world's largest sand desert, aka the Empty Quarter or Rub' al Khali, it’s no surprise that Hajar Ali continues..