GBA Lifestyle News
Greater Bay Area
Food & Drink
Food & Drink Guides
Everything Else (Food & Drink)
In the Spotlight
City Living Guides
Everything Else (City Living)
Vicky Lau: In Hong Kong, I no longer have borders in exploring flavors
Tuesday, January 9th, 2018
A Dishin’ the Dirt profile. Chef and restaurateur Vicky Lau made waves when her fine dining establishment, Tate Dining Room and Bar, first opened in Soho. In..
Fair Employment Agency on ethically recruiting domestic workers
Monday, November 21st, 2016
Foreign domestic workers in Hong Kong often fall victim to unscrupulous practices by local employment agencies. They’re charged astronomical illegal placement fees in order to..
Pathfinders Supports Hong Kong’s Most Vulnerable
Wednesday, July 27th, 2016
Foreign domestic workers in Hong Kong face many personal and legal obstacles on a daily basis — and so do their Hong Kong-born children, particularly those without proper..
“To me, dried seafood smells like home”
Wednesday, July 13th, 2016
Anita Chan is the co-founder of Sam The Local, an experiential travel company that provides outings and tours with Hong Kong experts across various fields, from rock..
Cristobal Huneeus on going au naturel… when it comes to wine
Friday, July 8th, 2016
La Cabane was the first wine store in Hong Kong to import natural wines back in 2010. Co-founder and restaurateur Cristobal Huneeus explains how the scene..
Kit Leung of Minden Concepts on turning back time and IPOs
Tuesday, June 21st, 2016
Kit Leung is the co-founder of Minden Concepts, the group behind Brick Lane and several other establishments mostly clustered around Tsim Sha Tsui. She tells..