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Interviews
“I can’t even read. What dreams can I have?”
By
Yannie Chan
|
Thursday, November 19th, 2015
Hong Kong Homies is a series where we get deep real fast with Hongkongers. Chan Lau Kwai-lan, 85, retired On Life I was born in Malaysia. I..
Dishin’ the Dirt: Tony Ferreira of La Vache
By
Adele Wong
|
Tuesday, December 1st, 2015
La Vache’s Tony Ferreira tells Adele Wong what the deal is with chefs and tattoos, and how not even good food can save a bad..
“Sometimes, I don’t even know what I’m living for”
By
Tammy Ha
|
Thursday, February 4th, 2016
Hong Kong Homies is a series where we get deep real fast with Hongkongers. Mr Chan, 60 On Family I haven’t really been celebrating Chinese New Year for the last..
Life on a Cruise Ship
By
Yannie Chan
|
Friday, February 19th, 2016
We caught up with cruise ship guest relations officer Dusko Zafirovski, who is originally from Macedonia, to find out what it's like to travel the world for work. What..
Vinny Lauria of Linguini Fini and Stone Nullah Tavern
By
Adele Wong
|
Friday, March 18th, 2016
Vinny Lauria is the group chef and partner of local farming advocate Homegrown Foods, which also counts Linguini Fini, Stone Nullah Tavern and Posto Pubblico as part..
Matt Abergel of Yardbird, Ronin and Sunday’s Grocery
By
Adele Wong
|
Thursday, March 31st, 2016
Chef Matt Abergel is the co-owner of Yardbird, Ronin and Sunday’s Grocery. He tells Adele Wong about frozen Brazilian chicken skewers and the spring onion..
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