A Dishin’ the Dirt profile. Chef and restaurateur Vicky Lau made waves when her fine dining establishment, Tate Dining Room and Bar, first opened in Soho. In..
Foreign domestic workers in Hong Kong often fall victim to unscrupulous practices by local employment agencies. They’re charged astronomical illegal placement fees in order to..
Foreign domestic workers in Hong Kong face many personal and legal obstacles on a daily basis — and so do their Hong Kong-born children, particularly those without proper..
Anita Chan is the co-founder of Sam The Local, an experiential travel company that provides outings and tours with Hong Kong experts across various fields, from rock..
La Cabane was the first wine store in Hong Kong to import natural wines back in 2010. Co-founder and restaurateur Cristobal Huneeus explains how the scene..
Kit Leung is the co-founder of Minden Concepts, the group behind Brick Lane and several other establishments mostly clustered around Tsim Sha Tsui. She tells..
