Interview Archives - THE LOOP HK

Next Up: Alex Croft of ANB ART LIMITED

By Faye Bradley | Friday, September 10th, 2021

An elevator convo with Alex Croft, a Hong Kong mural artist and founder of ANB Art Limited, a professional painting company. See here for more..

Dishin’ the Dirt: Chef Yuta Shimizu of Tirpse

By Faye Bradley | Thursday, August 5th, 2021

Mr. Ohashi of the Michelin-starred flagship in Tokyo appointed Chef Yuta Shimizu to hold the reigns of Tirpse in K11 MUSEA, the restaurant's second outpost...

Dishin’ the Dirt: Vincent Leroux Delivers Delicious, Nutritious Meals at Eatology

By Gayatri Bhaumik | Tuesday, April 27th, 2021

Fresh off an acclaimed stint at The St. Regis Hong Kong, French-trained chef Vincent Leroux recently joined healthy meal-delivery service Eatology as Culinary Director. Using..

Dishin’ the Dirt: Daniel Eun of OBP & 11 Westside on Crafting Quality Cocktails

By Gayatri Bhaumik | Tuesday, March 16th, 2021

Over the last years, Daniel Eun has quietly been making a name for himself on the bar scene—both here and in the US. The first..

Dishin’ the Dirt: Zoku’s Phillip Pak on Getting Creating in a Pandemic

By Gayatri Bhaumik | Monday, February 8th, 2021

Taking the helm at Zoku, the modern Japanese restaurant at the recently opened The Hari Hong Kong, Phillip Pak is a newcomer to the city...

Next Up: Bridal Designer Christina Devine

By Gayatri Bhaumik | Monday, January 11th, 2021

An elevator convo with designer Christina Devine of boutique Hong Kong bridal studio Christina Devine. See here for more from our Next Up series. What..