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Next Up: Alex Croft of ANB ART LIMITED
Friday, September 10th, 2021
An elevator convo with Alex Croft, a Hong Kong mural artist and founder of ANB Art Limited, a professional painting company. See here for more..
Dishin’ the Dirt: Chef Yuta Shimizu of Tirpse
Thursday, August 5th, 2021
Mr. Ohashi of the Michelin-starred flagship in Tokyo appointed Chef Yuta Shimizu to hold the reigns of Tirpse in K11 MUSEA, the restaurant's second outpost...
Dishin’ the Dirt: Vincent Leroux Delivers Delicious, Nutritious Meals at Eatology
Tuesday, April 27th, 2021
Fresh off an acclaimed stint at The St. Regis Hong Kong, French-trained chef Vincent Leroux recently joined healthy meal-delivery service Eatology as Culinary Director. Using..
Dishin’ the Dirt: Daniel Eun of OBP & 11 Westside on Crafting Quality Cocktails
Tuesday, March 16th, 2021
Over the last years, Daniel Eun has quietly been making a name for himself on the bar scene—both here and in the US. The first..
Dishin’ the Dirt: Zoku’s Phillip Pak on Getting Creating in a Pandemic
Monday, February 8th, 2021
Taking the helm at Zoku, the modern Japanese restaurant at the recently opened The Hari Hong Kong, Phillip Pak is a newcomer to the city...
Next Up: Bridal Designer Christina Devine
Monday, January 11th, 2021
An elevator convo with designer Christina Devine of boutique Hong Kong bridal studio Christina Devine. See here for more from our Next Up series. What..