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Hong Kong Dining
Smoke & Barrel Launches New A La Carte Menu
The Loop HK Contributor
Tuesday, August 3rd, 2021
Barbeque Life: Smoke and Barrel, the Texas-inspired smokehouse by chefs Aaron Rhodes and Chris Grare, has debuted a new a la carte menu featuring elevated..
Tindle Plant-based ‘Chicken’ Now Available at 16 Hong Kong Restaurants
Thursday, July 22nd, 2021
The Plant-based Revolution Continues: It seems like there’s a plant-based alternative to just about every meat product out there these days. The latest to join..
Zero Foodprint Asia Launches “1 % Pledge” with Restaurants to Support Local Carbon Farming
Wednesday, June 2nd, 2021
There's an exciting new climate organization in town: Zero Foodprint Asia launches today to help restaurants take action against climate change! A Hong Kong arm..
Monday, May 24th, 2021
A friendly watering hole: Created by three veterans of Hong Kong's F&B industry, Hungry Pal is a cozy, casual spot dishing up well-crafted but approachable food..
Best Afternoon Teas in Hong Kong
The Loop HK Staff
Wednesday, April 21st, 2021
High tea is one of those great Hong Kong traditions — a holdover from its colonial days — that you just can’t go wrong with...
Tuesday, March 2nd, 2021
Eclectic Japonism: Two Hong Kong icons—the Mandarin Oriental Hong Kong and restaurant group Maximal Concepts—have teamed up to deliver The Aubrey, an eclectic new dining and..