Gregoire Michaud Archives

Bakehouse To Open In Stanley

By Ashley Soo | Tuesday, June 14th, 2022

Bakehouse by Grégoire Michaud is opening its first bakery in Stanley this month. Ever since 2018 when it first opened its doors, the bakery by..

All About Bread with Gregoire Michaud Sep 7 — Slow Food x The Loop HK

By The Loop HK Staff | Friday, August 23rd, 2019

Breaking Bread: Popular chef-owner of Bakehouse, Gregoire Michaud, will open the doors to his baking headquarters Bread Elements in Chai Wan for a day to offer..

Gregoire Michaud: “Being humble about being ready is key”

By Adele Wong | Monday, July 16th, 2018

A Dishin’ the Dirt profile. Gregoire Michaud is the man behind popular Wan Chai bakery-slash-cafe Bakehouse. Hailing from Valais, Switzerland but calling Asia home for the last..

Bakehouse

By Adele Wong | Wednesday, January 10th, 2018

House of Pastries: Five years in the making, former Four Seasons pastry chef Gregoire Michaud has finally opened up his own pastry cafe, aptly named..