A Fusion Contemporary Dining Concept: Feeding Hong Kong foodies since 2017, the fusion dining concept HAKU relocates to Central earlier this year, continuing to innovate..
Wine and Dine: A renovated restaurant at Cordis hotel (formerly Langham Place), Alibi – Wine Dine Be Social brings together a fun menu and handcrafted cocktails...
Oyster Bar: If you love oysters but hate stuffy pretentious types, The Walrus is the place to be. Opened by the sisters behind cocktail joint The Woods,..
Craft Beer and Beef: Promoting “third culture dining,” Crafty Cow presents a modern take on fusion cuisine. The concept pays homage to the the flavors experienced..
Amazing Brunch: Catch On Catchick began as a cozy seafood-centric neighborhood restaurant, but has since gobbled up the space next door and has slowly and surely become K-Town's..
