Fusion Food Archives - THE LOOP HK

Dining News This Week: It’s the Summer of Fusion Cusines

By Shimron Singh | Saturday, June 3rd, 2023

Hong Kong's dining scene is always buzzing with excitement, and this week is no exception. From a unique culinary crossover celebrating Latin America's heritage to..

Mr. S.Y. PUNTI

By Adele Wong | Tuesday, April 4th, 2017

Retro-Chic in SYP: Mr. S.Y. Punti is a sleek hybrid — something between a cha chaan teng, a bar and a coffeehouse —offering fusion dishes in a..

Seasons by Olivier Elzer

By Andrea Lo | Thursday, October 20th, 2016

French Revolution: Fine dining need not be stuffy, intimidating, or cost an arm and a leg. Case in point? Seasons by Olivier Elzer, which opened..

DJAPA

By Adele Wong | Thursday, September 15th, 2016

Japanese Brazilian in Wan Chai: The Latin American food craze might have died down, but we're seeing more sophisticated hybrids pop up in its place...

Hei House | 囍碟

By Adele Wong | Tuesday, March 1st, 2016

Malaysian Fusion: The two-story Hei House is situated in jazzy Lee Tung Avenue in Wan Chai, and serves a unique brand of fusion-y Malaysian fare with cocktails..

Preeti Mistry of Juhu Beach Club

By Kate Springer | Saturday, December 19th, 2015

[Update 2017: Juhu Beach Club is closed] Chef Preeti Mistry recently brought her Oakland-born restaurant Juhu Beach Club to Elgin Street. She tells us why she never helped her..