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Food
CNY Explainer: Why are there so many deep-fried snacks, and how do I tell them apart?
By
Yannie Chan
|
Tuesday, February 9th, 2021
Following up on our guide on Chinese New Year cakes and puddings, we now present to you our explainer on the more elusive CNY festive..
Market Watch: Chinese Lettuce
By
Yannie Chan
|
Monday, February 17th, 2020
A Hong Kong wet market guide. What to buy right now at the wet market? We’ll be featuring a different seasonal ingredient and recipe in..
Cheese Club: Fresh, High-Quality Cheese at Great Prices
By
The Loop HK Staff
|
Friday, November 1st, 2019
We all love a premium, fresh cheese, but in Hong Kong, it can sometimes feel like you need to sell your kidneys to acquire the..
Market Watch: Water Gourd
By
Yannie Chan
|
Monday, September 2nd, 2019
A Hong Kong wet market guide. What's to buy right now at the wet market? We’ll be featuring a different seasonal ingredient and recipe in..
Market Watch: Cauliflower
By
Yannie Chan
|
Monday, August 26th, 2019
A Hong Kong wet market guide. What's to buy right now at the wet market? We’ll be featuring a different seasonal ingredient and recipe in..
Market Watch: Sponge Gourd
By
Yannie Chan
|
Wednesday, August 7th, 2019
A Hong Kong wet market guide. We feature a different seasonal ingredient and recipe in each of our Market Watch columns. Without further ado: Sponge..
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