Farm to Table Archives

Kinship

By The Loop HK Staff | Thursday, June 6th, 2019

Forging Connections: Kinship is the exciting new collaboration between star chefs Arron Rhodes and Chris Grare that aims to make diners feel right at home —..

ROOT

By The Loop HK Staff | Tuesday, May 14th, 2019

Putting Down Roots: ROOT is among the bevy of F&B offerings at recently opened lifestyle complex H Code in Central, offering up fine French fare created..

[Closed] HOME – Eat to Live

By Kate Springer | Thursday, July 13th, 2017

[Update] The restaurant is now closed. Cuisine with a Conscience: There's a new vegan, raw and organic restaurant in town that promises zero food waste..

Danny Yip (The Chairman): “I told my partner: I’m done with restaurants. I need to earn some real money.”

By Adele Wong | Thursday, August 11th, 2016

Danny Yip is the elusive owner behind The Chairman, one of Hong Kong’s most popular Cantonese restaurants. The restaurateur tells us why he got back..

Supafood

By Adele Wong | Monday, July 25th, 2016

Guilt-free fast food?: Supafood is the latest brave face at the corner of Jervois Street and Bonham Strand. Part of the group that gave us farm-to-table..

Tartine

By Kate Springer | Monday, November 2nd, 2015

Farm-to-table: Tartine is not your average all-day dine. Taking its cues from the belle époque era, the sophisticated address serves gourmet farm-to-table French in a photogenic..