Cherry Lo is the founder of modern Chinese fine-dining destination Tycoon Tann in Central, and the executive director of bma Catering Management. After beginning her studies..
A Dishin’ the Dirt profile. When Gweilo Beer was first established in 2014, founders Ian and Emily Jebbitt and Joe Gould created the label's first beer in..
A Dishin’ the Dirt profile. Chef and restaurateur Vicky Lau made waves when her fine dining establishment, Tate Dining Room and Bar, first opened in Soho. In..
A Dishin’ the Dirt profile. Executive chef at well-known Cantonese fine dine Duddell's, Fung Man Ip has honed his skills for over 35 years, whipping up dishes..
