Dishin' the Dirt Archives - Page 3 of 7

Dishin’ the Dirt: Johnny Chan of Sing Yin Cantonese Dining

By The Loop HK Staff | Monday, September 7th, 2020

At the helm of Sing Yin Cantonese Dining at the W Hong Kong, Executive Chinese Chef Johnny Chan is constantly looking to elevate the Cantonese..

Dishin’ the Dirt: Agustin Ferrando Balbi on the Blend of Influences at Ando

By Leanne Mirandilla | Wednesday, July 29th, 2020

After spending his younger years working summer jobs in various kitchens, Argentinian chef Agustin Ferrando Balbi left home at 24 to hone his skills in..

Dishin’ the Dirt: David Yeung of Green Common on eating sustainably in Hong Kong

By Adele Wong | Thursday, June 4th, 2020

David Yeung is the founder of Green Monday, a Hong Kong-based group that engages in eco-focused social movements like the eponymously named Green Monday (to..

Dishin’ the Dirt: Palash Mitra on the intricacies of South Asian food

By Leanne Mirandilla | Friday, March 27th, 2020

The culinary director for South Asian cuisines at Black Sheep Restaurants, chef Palash Mitra first learnt how to cook from his mother and grandmother while..

Dishin’ the Dirt: Julien Ombredane on French cuisine and the importance of ingredients

By Leanne Mirandilla | Monday, February 17th, 2020

In 2017, French chef Julien Ombredane took year-long posts at On Dining and Upper Modern Bistro by Philippe Orrico and fell in love with Hong..

Dishin’ the Dirt: Gyotaku’s Yam Wai-lok on the allure of Japanese cuisine

By Leanne Mirandilla | Wednesday, January 22nd, 2020

Chef Yam Wai-lok boasts over a decade of experience at a variety of Japanese restaurants, including establishments at Eaton Hotel and Harbour Grand Hotel. He..