Dishin' the Dirt Archives - Page 2 of 7

Dishin’ the Dirt: Chef Jayson Tang of Man Ho

By Faye Bradley | Wednesday, September 29th, 2021

Hong Kong is at no shortage of Cantonese restaurants, but only a handful make it to the best of the best with a Michelin star..

Dishin’ the Dirt: Chef Yuta Shimizu of Tirpse

By Faye Bradley | Thursday, August 5th, 2021

Mr. Ohashi of the Michelin-starred flagship in Tokyo appointed Chef Yuta Shimizu to hold the reigns of Tirpse in K11 MUSEA, the restaurant's second outpost...

Dishin’ the Dirt: Vincent Leroux Delivers Delicious, Nutritious Meals at Eatology

By Gayatri Bhaumik | Tuesday, April 27th, 2021

Fresh off an acclaimed stint at The St. Regis Hong Kong, French-trained chef Vincent Leroux recently joined healthy meal-delivery service Eatology as Culinary Director. Using..

Dishin’ the Dirt: Daniel Eun of OBP & 11 Westside on Crafting Quality Cocktails

By Gayatri Bhaumik | Tuesday, March 16th, 2021

Over the last years, Daniel Eun has quietly been making a name for himself on the bar scene—both here and in the US. The first..

Dishin’ the Dirt: Zoku’s Phillip Pak on Getting Creating in a Pandemic

By Gayatri Bhaumik | Monday, February 8th, 2021

Taking the helm at Zoku, the modern Japanese restaurant at the recently opened The Hari Hong Kong, Phillip Pak is a newcomer to the city...

Dishin’ the Dirt: Aria’s Andrea Zamboni on Modern Italian Cuisine

By Gayatri Bhaumik | Monday, September 21st, 2020

Executive Chef Andrea Zamboni has had quite the career. Over 20 years, he's trained at the side of some of the best Italian chefs in..