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Dishin' the Dirt
Dishin’ the Dirt: Chef Jayson Tang of Man Ho
Wednesday, September 29th, 2021
Hong Kong is at no shortage of Cantonese restaurants, but only a handful make it to the best of the best with a Michelin star..
Dishin’ the Dirt: Chef Yuta Shimizu of Tirpse
Thursday, August 5th, 2021
Mr. Ohashi of the Michelin-starred flagship in Tokyo appointed Chef Yuta Shimizu to hold the reigns of Tirpse in K11 MUSEA, the restaurant's second outpost...
Dishin’ the Dirt: Vincent Leroux Delivers Delicious, Nutritious Meals at Eatology
Tuesday, April 27th, 2021
Fresh off an acclaimed stint at The St. Regis Hong Kong, French-trained chef Vincent Leroux recently joined healthy meal-delivery service Eatology as Culinary Director. Using..
Dishin’ the Dirt: Daniel Eun of OBP & 11 Westside on Crafting Quality Cocktails
Tuesday, March 16th, 2021
Over the last years, Daniel Eun has quietly been making a name for himself on the bar scene—both here and in the US. The first..
Dishin’ the Dirt: Zoku’s Phillip Pak on Getting Creating in a Pandemic
Monday, February 8th, 2021
Taking the helm at Zoku, the modern Japanese restaurant at the recently opened The Hari Hong Kong, Phillip Pak is a newcomer to the city...
Dishin’ the Dirt: Aria’s Andrea Zamboni on Modern Italian Cuisine
Monday, September 21st, 2020
Executive Chef Andrea Zamboni has had quite the career. Over 20 years, he's trained at the side of some of the best Italian chefs in..