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Dishin' the Dirt
Dishin’ the Dirt: Chef Sandy Keung of TABLE and Good BBQ
Tuesday, September 13th, 2022
Sandy Keung wouldn't be a name unheard of to local veteran foodies. Helming TABLE by Sandy Keung and Good BBQ. The Loop HK is honoured..
Dishin’ the Dirt: Chef Olivier Elzer of Clarence
Monday, April 25th, 2022
Entering Hong Kong's food scene this March, Clarence took no more than a month to sweep foodies off their feet with what is known as..
Dishin’ the Dirt: Chef Rafa Gil of La Rambla
Tuesday, April 12th, 2022
Veteran foodies knew chef Rafa Gil for his work in Catalunya and telly-lovers recognise him as the finalist in The Final Table on Netflix. Returning..
Dishin’ the Dirt: Chef Jack Chan of Celestial Court
Tuesday, November 23rd, 2021
Chef Jack Chan grew up around food. His father worked at a traditional dried seafood shop, which is where he first fell in love with..
Dishin’ the Dirt: Hue’s Wilson Leung on Bringing Australian Flair to Hong Kong
Wednesday, November 10th, 2021
He may have grown up in a family of chefs, but Wilson Leung, the new Executive Chef at Hue, hadn't always planned to be a..
Dishin’ the Dirt: Chef Angelo Agliano of Tosca di Angelo
Wednesday, October 20th, 2021
Those familiar with Hong Kong's Italian dining scene knows that there are only a fair few restaurants that authentically represent the cuisine. One such example..