Dessert Archives - THE LOOP HK

Where to Eat Hong Kong-style French Toast

By Yannie Chan | Tuesday, January 1st, 2019

French toast for a late morning snack, French toast to share for dessert, French toast for your afternoon tea. Hong Kong-style French toast is for any time,..

Gregoire Michaud: “Being humble about being ready is key”

By Adele Wong | Monday, July 16th, 2018

A Dishin’ the Dirt profile. Gregoire Michaud is the man behind popular Wan Chai bakery-slash-cafe Bakehouse. Hailing from Valais, Switzerland but calling Asia home for the last..

Poem Patisserie

By The Loop HK Staff | Tuesday, February 13th, 2018

Candied Craftsmanship: Following the move of award-winning chef Vicky Lau's fine dine Tate Dining Room and Bar to its new Sheung Wan location was the launch..

The Butchers Club baking class with Nick Ratzlaff

By The Loop HK Contributor | Saturday, July 16th, 2016

Bake Off: The Butchers Club's head baker Nick Ratzlaff will be hosting Saturday baking classes starting July 23, teaching lesser mortals the art of making..

Where to Try Classic Street Food in Hong Kong

By Andrea Lo | Tuesday, June 21st, 2016

Street food has a colorful history in Hong Kong. In the 1950s and 60s, vendors began to set up shop on the streets, offering grab-and-go..

Hong Kong men’s height, hair habits, and why I’m eating ice cream

By Yannie Chan | Tuesday, April 5th, 2016

Three random thoughts from a Hong Kong millennial. 1. I’ve never met a man under 170cm My friends and I were talking about our height..