Half Carnivore, Half Vegetarian: The healthy eating revolution has been around for some time, and with that, we’re seeing restaurants constantly redefine how green dishes..
A Touch of Kitsch: The team behind Michelin-starred Italian joint Octavium presents their latest venture, Nove, a contemporary Chinese restaurant serving up dim sum and Chiu..
Eco Chinese: A sophisticated foodie addition to Causeway Bay, John Anthony is a contemporary Chinese eatery with a firm focus on sustainability. It's also one of..