Chinese Food Archives

Enjoying Plant-Based Chinese Food with Plant Sifu™

By The Loop HK Staff | Tuesday, September 20th, 2022

Reimagining Chinese Cuisine: It is not the first time gourmets with a plant-based diet feel left out at a Chinese place. Local brand Plant Sifu™..

yè Shanghai (K11 Musea)

By Gayatri Bhaumik | Tuesday, July 7th, 2020

Shanghai Chic: yè shanghai is renowned for its stylish, modern spin on Shanghainese cuisine, and the brand is now bringing its expertise to a quiet..

Hot ‘n’ Meen

By The Loop HK Staff | Friday, April 3rd, 2020

Oodles of Noodles: From the creators of Soho Sichuan mainstay Chilli Fagara comes Hot 'n' Meen, a delivery-only food concept that's all about hot spicy noodles...

Redhouse (Causeway Bay)

By Andrea Lo | Tuesday, October 15th, 2019

Cantonese Greatest Hits: Following an opening at California Tower in Lan Kwai Fong, modern Chinese restaurant Redhouse now also boasts a new location in Causeway..

What’s the story behind stinky tofu?

By The Loop HK Staff | Tuesday, October 1st, 2019

Some love it, others hate it, but one thing's for sure — you're unlikely to find a lukewarm opinion on stinky tofu, a street-side snack..

John Anthony

By Gayatri Bhaumik | Monday, April 1st, 2019

Eco Chinese: A sophisticated foodie addition to Causeway Bay, John Anthony is a contemporary Chinese eatery with a firm focus on sustainability. It's also one of..