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Chinese Cuisine
Howard’s Gourmet | 好酒好蔡
By
Adele Wong
|
Thursday, February 4th, 2016
Fancy Chinese: Howard's Gourmet, the brainchild of Guangzhou food and whisky expert Howard Cai, opened its doors late last year to cater to diners who..
The Pond
By
Adele Wong
|
Friday, February 24th, 2017
Duck, Duck, Fish: Maxim's Group is at it again — this time, it's a modern Chinese establishment specializing in Huaiyang and Beijing-style cuisine at Elements..
Happy Paradise
By
Adele Wong
|
Sunday, July 16th, 2017
Mod Chinese FTW: Fresh off her win as Best Female Chef at Asia's 50 Best 2017, May Chow has launched Happy Paradise on Staunton Street,..
Fang Fang
By
Adele Wong
|
Thursday, July 6th, 2017
West Meets East: Fang Fang is set to continue the contemporary Chinese trend with a lavish space in Lan Kwai Fong. Look & Feel: The..
Fu Rong
By
The Loop HK Staff
|
Monday, April 9th, 2018
New Sichuan: Joining a handful of new openings in Harbour City is Fu Rong, a contemporary Chinese eatery that gives Sichuan delicacies an innovative, Western-inspired twist...
Canton Bistro
By
The Loop HK Staff
|
Monday, January 7th, 2019
Shunde Spectacular: Joining the international and Western offerings at Hong Kong Ocean Park Marriott Hotel is Canton Bistro, which offers Cantonese and Shunde cuisine in chic,..
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