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Dishin’ the Dirt: Amber’s Richard Ekkebus on Staying Grounded
Monday, June 24th, 2019
The recent re-opening of newly revamped Amber Restaurant at The Landmark Mandarin Oriental Hong Kong has brought culinary director Richard Ekkebus to a new realm..
Patrick Goubier of Chez Patrick and La Table de Patrick
Wednesday, May 4th, 2016
Patrick Goubier, the French chef behind Chez Patrick restaurant, Chez Patrick Deli, and La Table de Patrick, tells us about his family-run business, how he met his..
Where Do Hong Kong Chefs Eat?
Monday, February 22nd, 2016
We know where we wanna go when we're hungry — but where do the superstar chefs go when they're not manning their own kitchens? We asked..
Dishin’ the Dirt: Tony Ferreira of La Vache
Tuesday, December 1st, 2015
La Vache’s Tony Ferreira tells Adele Wong what the deal is with chefs and tattoos, and how not even good food can save a bad..