Chefs Archives - THE LOOP HK

Dishin’ the Dirt: Amber’s Richard Ekkebus on Staying Grounded

By Jefferson Mendoza | Monday, June 24th, 2019

The recent re-opening of newly revamped Amber Restaurant at The Landmark Mandarin Oriental Hong Kong has brought culinary director Richard Ekkebus to a new realm..

Patrick Goubier of Chez Patrick and La Table de Patrick

By Kate Springer | Wednesday, May 4th, 2016

Patrick Goubier, the French chef behind Chez Patrick restaurant, Chez Patrick Deli, and La Table de Patrick, tells us about his family-run business, how he met his..

Where Do Hong Kong Chefs Eat?

By Adele Wong | Monday, February 22nd, 2016

We know where we wanna go when we're hungry — but where do the superstar chefs go when they're not manning their own kitchens? We asked..

Dishin’ the Dirt: Tony Ferreira of La Vache

By Adele Wong | Tuesday, December 1st, 2015

La Vache’s Tony Ferreira tells Adele Wong what the deal is with chefs and tattoos, and how not even good food can save a bad..