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Dishin’ the Dirt: Zoku’s Phillip Pak on Getting Creating in a Pandemic
Monday, February 8th, 2021
Taking the helm at Zoku, the modern Japanese restaurant at the recently opened The Hari Hong Kong, Phillip Pak is a newcomer to the city...
Dishin’ the Dirt: Amber’s Richard Ekkebus on Staying Grounded
Monday, June 24th, 2019
The recent re-opening of newly revamped Amber Restaurant at The Landmark Mandarin Oriental Hong Kong has brought culinary director Richard Ekkebus to a new realm..
Dishin’ the Dirt: Caprice’s Guillaume Galliot on Michelin Stars and a Global Career
Monday, February 25th, 2019
Growing up in a family who know the F&B business, Guillaume Galliot knew from a young age that he wanted to become a chef. After..
Le Méridien Cyberport to host Michelin-starred Chef Nicolas Isnard: December 16-20
The Loop HK Staff
Monday, November 26th, 2018
A Guest Appearance: Hong Kong's robust restaurant scene frequently hosts guest appearances by top chefs from around the world. This December, the city's being treated to..
Jeff Chan on working 18-hour days
Thursday, June 2nd, 2016
Jeff Chan is the head chef of fine-dining restaurant St. George at Hullett House. He tells The Loop about working 12-plus hours a day, and..
David Lai of Neighborhood and Fish School
Friday, May 13th, 2016
David Lai now runs cozy establishment Neighborhood off Hollywood Road, but the serial restaurateur has a string of projects under his belt. He was the..