Chef Archives - THE LOOP HK

Dishin’ the Dirt: Zoku’s Phillip Pak on Getting Creating in a Pandemic

By Gayatri Bhaumik | Monday, February 8th, 2021

Taking the helm at Zoku, the modern Japanese restaurant at the recently opened The Hari Hong Kong, Phillip Pak is a newcomer to the city...

Dishin’ the Dirt: Amber’s Richard Ekkebus on Staying Grounded

By Jefferson Mendoza | Monday, June 24th, 2019

The recent re-opening of newly revamped Amber Restaurant at The Landmark Mandarin Oriental Hong Kong has brought culinary director Richard Ekkebus to a new realm..

Dishin’ the Dirt: Caprice’s Guillaume Galliot on Michelin Stars and a Global Career

By Gayatri Bhaumik | Monday, February 25th, 2019

Growing up in a family who know the F&B business, Guillaume Galliot knew from a young age that he wanted to become a chef. After..

Le Méridien Cyberport to host Michelin-starred Chef Nicolas Isnard: December 16-20

By The Loop HK Staff | Monday, November 26th, 2018

A Guest Appearance: Hong Kong's robust restaurant scene frequently hosts guest appearances by top chefs from around the world. This December, the city's being treated to..

Jeff Chan on working 18-hour days

By Adele Wong | Thursday, June 2nd, 2016

Jeff Chan is the head chef of fine-dining restaurant St. George at Hullett House. He tells The Loop about working 12-plus hours a day, and..

David Lai of Neighborhood and Fish School

By Adele Wong | Friday, May 13th, 2016

David Lai now runs cozy establishment Neighborhood off Hollywood Road, but the serial restaurateur has a string of projects under his belt. He was the..