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Dishin’ the Dirt: Chef Yuta Shimizu of Tirpse
Thursday, August 5th, 2021
Mr. Ohashi of the Michelin-starred flagship in Tokyo appointed Chef Yuta Shimizu to hold the reigns of Tirpse in K11 MUSEA, the restaurant's second outpost...
Dishin’ the Dirt: Vincent Leroux Delivers Delicious, Nutritious Meals at Eatology
Tuesday, April 27th, 2021
Fresh off an acclaimed stint at The St. Regis Hong Kong, French-trained chef Vincent Leroux recently joined healthy meal-delivery service Eatology as Culinary Director. Using..
Dishin’ the Dirt: Johnny Chan of Sing Yin Cantonese Dining
The Loop HK Staff
Monday, September 7th, 2020
At the helm of Sing Yin Cantonese Dining at the W Hong Kong, Executive Chinese Chef Johnny Chan is constantly looking to elevate the Cantonese..
Dishin’ the Dirt: The Bombay East Indian Girl on Career Swerves into the Kitchen
Monday, July 27th, 2020
Samaira Rubina C Kavatkar only recently made her first professional foray into the kitchen. Under the moniker "The Bombay East Indian Girl," she hosted a..
Travel Talk: Michael Hogan of Bangkok Marriott Marquis Queen’s Park on Food Sustainability
Wednesday, November 6th, 2019
Growing up in a farming community in Queensland, Australia, Michael Hogan has always been around food. After honing his skills in standalone restaurants throughout the..
Dishin’ the Dirt: RECH’s Guillaume Katola on Cooking at the Highest Levels
Saturday, May 4th, 2019
Guillaume Katola has worked with French chef extraordinaire Alain Ducasse for over 10 years, helming the kitchen at many of the chef's most recognizable restaurants...