Mr. Ohashi of the Michelin-starred flagship in Tokyo appointed Chef Yuta Shimizu to hold the reigns of Tirpse in K11 MUSEA, the restaurant's second outpost...
Fresh off an acclaimed stint at The St. Regis Hong Kong, French-trained chef Vincent Leroux recently joined healthy meal-delivery service Eatology as Culinary Director. Using..
Samaira Rubina C Kavatkar only recently made her first professional foray into the kitchen. Under the moniker "The Bombay East Indian Girl," she hosted a..
Growing up in a farming community in Queensland, Australia, Michael Hogan has always been around food. After honing his skills in standalone restaurants throughout the..
Guillaume Katola has worked with French chef extraordinaire Alain Ducasse for over 10 years, helming the kitchen at many of the chef's most recognizable restaurants...
