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Dishin’ the Dirt: Chef Alfred Leung of Vie Won Won
Friday, June 30th, 2023
Meet Chef Alfred Leung, a culinary artist with an impressive background in Michelin-starred kitchens. Trained under the renowned Gaddi's former chef Ken Lau, Chef Alfred..
Dishin’ the Dirt: Chef Yuta Shimizu of Tirpse
Thursday, August 5th, 2021
Mr. Ohashi of the Michelin-starred flagship in Tokyo appointed Chef Yuta Shimizu to hold the reigns of Tirpse in K11 MUSEA, the restaurant's second outpost...
Dishin’ the Dirt: Vincent Leroux Delivers Delicious, Nutritious Meals at Eatology
Tuesday, April 27th, 2021
Fresh off an acclaimed stint at The St. Regis Hong Kong, French-trained chef Vincent Leroux recently joined healthy meal-delivery service Eatology as Culinary Director. Using..
Dishin’ the Dirt: Johnny Chan of Sing Yin Cantonese Dining
The Loop HK Staff
Monday, September 7th, 2020
At the helm of Sing Yin Cantonese Dining at the W Hong Kong, Executive Chinese Chef Johnny Chan is constantly looking to elevate the Cantonese..
Dishin’ the Dirt: The Bombay East Indian Girl on Career Swerves into the Kitchen
Monday, July 27th, 2020
Samaira Rubina C Kavatkar only recently made her first professional foray into the kitchen. Under the moniker "The Bombay East Indian Girl," she hosted a..
Travel Talk: Michael Hogan of Bangkok Marriott Marquis Queen’s Park on Food Sustainability
Wednesday, November 6th, 2019
Growing up in a farming community in Queensland, Australia, Michael Hogan has always been around food. After honing his skills in standalone restaurants throughout the..