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Dishin’ the Dirt: Cardamon Street’s Tiena Sekharan on Her Vision of Indian Cuisine
Tuesday, August 20th, 2019
Before venturing into restaurants, Tiena Sekharan spent 10 years working successfully as a banker in Mumbai, New York, and Hong Kong. A stroke of inspiration..
Dishin’ the Dirt: Chachawan’s Chang and Narisara on Growing Up Cooking
Tuesday, July 23rd, 2019
A firm favorite since it opened in 2013, Chachawan is a haven of spicy, citrusy Thai dishes served up in casual, colorful surrounds. Currently running..
Dishin’ the Dirt: Spiga’s Enrico Bartolini on Authenticity and Culinary Inspiration
Tuesday, July 9th, 2019
Hailing from Tuscany, Enrico Bartolini is well known for his work at Le Robinie restaurant in Italy, which was awarded a Michelin star when Bartolini..
Dishin’ the Dirt: Aaharn’s David Thompson on Thai Cuisine
Tuesday, April 2nd, 2019
Having been based in Bangkok for 30 years, award-winning Australian chef David Thompson is widely considered a leading authority on Thai cuisine. He opened his..
Vicky Lau: In Hong Kong, I no longer have borders in exploring flavors
Tuesday, January 9th, 2018
A Dishin’ the Dirt profile. Chef and restaurateur Vicky Lau made waves when her fine dining establishment, Tate Dining Room and Bar, first opened in Soho. In..
Patrick Goubier of Chez Patrick and La Table de Patrick
Wednesday, May 4th, 2016
Patrick Goubier, the French chef behind Chez Patrick restaurant, Chez Patrick Deli, and La Table de Patrick, tells us about his family-run business, how he met his..