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Dishin’ the Dirt: Agustin Ferrando Balbi on the Blend of Influences at Ando
Wednesday, July 29th, 2020
After spending his younger years working summer jobs in various kitchens, Argentinian chef Agustin Ferrando Balbi left home at 24 to hone his skills in..
Dishin’ the Dirt: Palash Mitra on the intricacies of South Asian food
Friday, March 27th, 2020
The culinary director for South Asian cuisines at Black Sheep Restaurants, chef Palash Mitra first learnt how to cook from his mother and grandmother while..
Dishin’ the Dirt: Julien Ombredane on French cuisine and the importance of ingredients
Monday, February 17th, 2020
In 2017, French chef Julien Ombredane took year-long posts at On Dining and Upper Modern Bistro by Philippe Orrico and fell in love with Hong..
Dishin’ the Dirt: Gyotaku’s Yam Wai-lok on the allure of Japanese cuisine
Wednesday, January 22nd, 2020
Chef Yam Wai-lok boasts over a decade of experience at a variety of Japanese restaurants, including establishments at Eaton Hotel and Harbour Grand Hotel. He..
Dishin’ the Dirt: Terrence Crandall on Cooking Across Cultures
Tuesday, December 17th, 2019
Last month, The Tai Pan restaurant at The Murray hotel transformed its menu from posh modern European to cosier, more casual bistro fare. Spearheading the..
Dishin’ the Dirt: Louise’s Julien Royer and Franckelie Laloum on the Artistry of Fine Dining
Monday, September 30th, 2019
Julien Royer followed his success with Odette in Singapore by opening casual French restaurant Louise in Hong Kong earlier this year, tapping Franckelie Laloum as..