After spending his younger years working summer jobs in various kitchens, Argentinian chef Agustin Ferrando Balbi left home at 24 to hone his skills in..
The culinary director for South Asian cuisines at Black Sheep Restaurants, chef Palash Mitra first learnt how to cook from his mother and grandmother while..
Chef Yam Wai-lok boasts over a decade of experience at a variety of Japanese restaurants, including establishments at Eaton Hotel and Harbour Grand Hotel. He..
Last month, The Tai Pan restaurant at The Murray hotel transformed its menu from posh modern European to cosier, more casual bistro fare. Spearheading the..
Julien Royer followed his success with Odette in Singapore by opening casual French restaurant Louise in Hong Kong earlier this year, tapping Franckelie Laloum as..
