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Wednesday, April 14th, 2021
Contemporary Chinese: Man Wah, the signature Michelin-starred Cantonese restaurant at the Mandarin Oriental Hong Kong, has recently emerged from an extensive revamp and is gearing up..
PIIN Wine Restaurant
Tuesday, April 23rd, 2019
Countless Corks: Boasting Burgundies by the thousand from two of central France's most prominent vineyards, PIIN Wine Restaurant brings more than just a large selection..
Why are Hong Kong parents not teaching their kids Chinese?
Monday, April 17th, 2017
All Tea No Shade with Andrea Lo. One day I overheard a Chinese mother speaking to her child in broken English. Every time her son replied..
What’s the Story Behind Hong Kong-English Expressions?
Sunday, May 15th, 2016
The Oxford English Dictionary recently announced the inclusion of a number of Cantonese words, including char siu (叉燒), dai pai dong (大排檔) and yum cha (飲茶). Hongkongers are..
I started writing in Chinese again and now I don’t want to stop
Tuesday, March 22nd, 2016
Three random thoughts by a Hong Kong millennial. 1. Neglecting my Chinese I haven’t written Chinese properly since graduating from secondary school. I didn’t think..
Hop Hing Noodle Ka |合興粉麵家
Wednesday, October 7th, 2015
Rice Noodle Heaven: Formerly a dai pai dong in Kwun Tong, Hop Hing Noodle Ka has over 30 years of history and is a favorite among locals. Well-loved..