Barbecue Archives - THE LOOP HK

Smoke & Barrel Launches New A La Carte Menu

By The Loop HK Contributor | Tuesday, August 3rd, 2021

Barbeque Life: Smoke and Barrel, the Texas-inspired smokehouse by chefs Aaron Rhodes and Chris Grare, has debuted a new a la carte menu featuring elevated..

Mr Brown

By The Loop HK Staff | Thursday, June 6th, 2019

Fresh Off the Grill: The latest offering from the team behind popular Middle Eastern joint Francis is Mediterranean-inspired grill house Mr Brown, joining the team's first effort..

CRFT PIT

By Adele Wong | Tuesday, July 5th, 2016

Southern Smoked Meats: CRFT PIT (vowels are overrated) is a North American smoked meat specialist based in Ap Lei Chau, functioning originally as a wholesaler and..

Sandy Keung of Good BBQ and TABLE

By Adele Wong | Friday, April 15th, 2016

Sandy Keung is the chef-owner of Good BBQ Takeaway, a trendy siu mei (roast meat) takeout in a Central alleyway, as well as fine-dining restaurant..

The Ribcage

By Adele Wong | Thursday, April 7th, 2016

Smokin' Ribs: As part of its inevitable path to full "gentrification," Kennedy Town is now diversifying from pubs and generic western restaurants to more genre-specific joints...

Good BBQ Takeaway

By Adele Wong | Monday, February 29th, 2016

Beginner Char Siu: This trendy takeaway Cantonese roast meat shop tucked away on Li Yuen Street East specializes in char siu, chicken and pork belly..